Recipes : the cooking of Japan

Author(s)

Bibliographic Information

Recipes : the cooking of Japan

（Foods of the world）

Time-Life Books, 1972

rev. ed

Available at  / 1 libraries

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Details

  • NCID
    BA48815233
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    128 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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