Physiologically active food components : their role in optimizing health and aging : report of the 17th Ross Research Conference on Medical Issues, held in San Diego, February 22-24. 1998
著者
書誌事項
Physiologically active food components : their role in optimizing health and aging : report of the 17th Ross Research Conference on Medical Issues, held in San Diego, February 22-24. 1998
(The American journal of clinical nutrition, v. 71,
American Society for Clinical Nutrition, 2000
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
この図書・雑誌をさがす
注記
"Physiologically active food components"--Cover
Includes bibliographical references