Physiologically active food components : their role in optimizing health and aging : report of the 17th Ross Research Conference on Medical Issues, held in San Diego, February 22-24. 1998

著者

• Harper, Alfred E.
• Ross Research Conference on Medical Issues

書誌事項

Physiologically active food components : their role in optimizing health and aging : report of the 17th Ross Research Conference on Medical Issues, held in San Diego, February 22-24. 1998

guest scientific editor, Alfred E Harper

（The American journal of clinical nutrition, v. 71, no. 6 ; Supplement）

American Society for Clinical Nutrition, 2000

注記

"Physiologically active food components"--Cover

Includes bibliographical references

• NII書誌ID(NCID): BA4884790X
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Bethesda, Md.
• ページ数/冊数: p. 1647-1743
• 大きさ: 28 cm
• 親書誌ID:
  • BA20735750