Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemstry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS) ,Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Groupe on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society, Zakopane, Poland, May 9-12, 1999
Author(s)
Bibliographic Information
Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemstry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS) ,Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Groupe on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society, Zakopane, Poland, May 9-12, 1999
（Progress in biotechnology, 17）
Elsevier, 2000
Available at / 7 libraries
-
No Libraries matched.
- Remove all filters.