Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

Author(s)

• Shurtleff, William
• Aoyagi, Akiko

Bibliographic Information

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

William Shurtleff & Akiko Aoyagi

Soyfoods Center, c1982

Details

• NCID: BA48918101
• ISBN:
  • 0933332076
• Country Code: cn
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lafayette
• Pages/Volumes: v.
• Size: 28 cm