Southern food : at home, on the road, in history

Author(s)

• Egerton, John
• Egerton, Ann Bleidt

Bibliographic Information

Southern food : at home, on the road, in history

John Egerton ; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton

（Chapel Hill books）

University of North Carolina Press, 1993

• : pbk. : alk. paper

Note

Originally published: New York : Knopf, 1987

Includes bibliographical references (p. 352-382) and indexes

• NCID: BA49111677
• ISBN:
  • 0807844179
• LCCN: 92050828
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chapel Hill
• Pages/Volumes: viii, 408 p.
• Size: 24 cm
• Classification:
  • LCC : TX715.2.S68
  • DC20 : 641.5975
• Subject Headings:
  • LCSH : Cookery, American -- Southern style
  • LCSH : Restaurants -- Southern States -- Directories
• Parent Bibliography ID:
  • BA06769311