Food processing technology : principles and practice

Author(s)

• Fellows, P. (Peter)

Bibliographic Information

Food processing technology : principles and practice

P. Fellows

（Woodhead Publishing series in food science and technology）

Woodhead, 2000

2nd ed

Note

First published: Ellis Horwood, 1988

Includes bibliographical references and index

Details

• NCID: BA49121411
• ISBN:
  • 1855735334
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xxxi, 575 p.
• Size: 25 cm
• Classification:
  • LCC : TP370
  • DC19 : 664
• Subject Headings:
  • PRECIS : Food technology
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA39007409