Food intolerance and the food industry
Author(s)
Bibliographic Information
Food intolerance and the food industry
（Ellis Horwood series in food science and technology）
Ellis Horwood, 2000
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Note
Includes bibliographies and index
Description and Table of Contents
Description
Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.
Table of Contents
- The legal context: Due diligence
- Diagnostic tests
- Symptoms of food intolerance
- The treatment of food intolerance
- Sources of information and labelling
- Analytical techniques for detecting food allergens
- Handling food allergens in retail and manufacturing
- Support organisations for individuals with food intolerance
- The epidemiology of food intolerance.
by "Nielsen BookData"
