Bibliographic Information

Microbial ecology of food commodities

ICMSF [International Commission on Microbiological Specifications for Foods]

(Microorganisms in foods, 6)

Aspen Pub., 2000

  • : hbk

Available at  / 3 libraries

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Note

"A Chapman & Hall Food Science book"

Includes bibliographies and index

Related Books: 1-1 of 1

Details

  • NCID
    BA49226566
  • ISBN
    • 0834218259
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gaithersburg, Md.
  • Pages/Volumes
    xv, 615 p.
  • Size
    26 cm
  • Parent Bibliography ID
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