Dietary anticarcinogens and antimutagens : chemical and biological aspects
Author(s)
Bibliographic Information
Dietary anticarcinogens and antimutagens : chemical and biological aspects
(Special publication / Royal Society of Chemistry, no. 255)
Royal Society of Chemistry, c2000
Available at 10 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
"the Proceedings of the Food and Cancer Prevention III meeting held at the University of East Anglia, Norwich on 5-8 September 1999"--T.p. verso
Description and Table of Contents
Description
In recent years, evidence that diet is a major factor in the risk of developing cancer has continued to accumulate. Regulatory bodies, including the World Health Organisation, are seeking confirmation from researchers of the protective effects of fruits and vegetables, and of the links between diet and cancer. Comprehensive and international in content, Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. The book is organised into sections covering: epidemiology of diet and cancer; mechanisms of DNA damage and repair; the body's various protective mechanisms; and experimental approaches to the study of diet and cancer, with particular emphasis on humans as subjects. Reporting on the latest research on mechanisms of cancer prevention by a variety of food components, this timely book will be of immense value to professionals in many disciplines including food science, biochemistry, cell and molecular biology, medicinal and pharmaceutical chemistry and epidemiology.
Table of Contents
- Anticarcinogens and Mutagens in the Human Diet: Epidemiology
- Bioavailability of Dietary Anticarcinogens and Mutagens
- DNA Damage and Repair
- Defence Systems: Enzyme Induction
- Defence Systems: Antioxidant Mechanisms
- Defence Systems: Cellular Differentiation and Apoptosis
- Anticarcinogenic Effects of Human Diets: Animal Models
- Anticarcinogenic Effects of Human Diets: Studies in Man
- Subject Index.
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