Functional foods : concept to product

Author(s)

• Gibson, Glenn R.
• Williams, Christine M.

Bibliographic Information

Functional foods : concept to product

edited by Gleen R. Gibson, Christine M. Williams

CRC Press , Woodhead Pub., 2000

• ; CRC
• ; Woodhead Pub.

Note

Includes bibliographical references and index

Details

• NCID: BA49526548
• ISBN:
  • 0849308518
  • 1855735032
• LCCN: 00044434
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL,Cambridge
• Pages/Volumes: xvii, 374 p.
• Size: 24 cm
• Classification:
  • LCC : RM216
  • DC21 : 615.8/54
• Subject Headings:
  • LCSH : Diet therapy
  • LCSH : Functional foods