The classical cookbook

著者

• Dalby, Andrew
• Grainger, Sally

書誌事項

The classical cookbook

Andrew Dalby, Sally Grainger

British Museum Press, c1996

注記

Includes bibliographical references (p. 141-142) and index

内容説明・目次

内容説明

This cookbook explores the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The book contains a selection of 50 recipes with translations of the original recipes and versions for the modern cook. All types of food are represented, allowing the cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The recipes include terrine of asparagus, sweet wine cakes, olive relish and toronaean shark. The book is illustrated throughout with scenes from wall paintings, mosaics and vases.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA49567181
• ISBN:
  • 0714122084
• LCCN: 95082386
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 144 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX723.5.G8
  • DC21 : 641.5938
• 件名:
  • LCSH : Cookery, Greek -- History
  • LCSH : Cookery, Roman -- History