Welcome to hospitality --an introduction

Author(s)

Bibliographic Information

Welcome to hospitality --an introduction

Kye-Sung (Kaye) Chon, Raymond T. Sparrowe

Delmar, c2000

2nd ed

Available at  / 9 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

This second edition is a must for anyone with an interest in the hospitality, travel and tourism industries. Readers will particularly enjoy the expanded section on casinos, which provides current information and career opportunities in this rapidly growing field. Everything you need to know to build a successful career in hospitality is right here at your fingertips.

Table of Contents

Chapter 1: Welcome to the Hospitality Industry! Chapter 2: Travel and Tourism: Partners with Hospitality. Chapter 3: Global Issues and Hospitality. Chapter 4: Dynamics of the Lodging Industry. Chapter 5: Hotel Development. Chapter 6: Hotel Management and Operations. Chapter 7: Contemporary Foodservice Concepts. Chapter 8: Culinary Arts and Foodservice Operations. Chapter 9: Beverage Management. Chapter 10: Strictly Business. Chapter 11: Leisure Activities and Hospitality. Chapter 12: Focus on the Future. Chapter 13: Building for Success. Appendices, Glossary, Index.

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Details

  • NCID
    BA49589730
  • ISBN
    • 0766808505
  • LCCN
    99040092
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Albany, NY
  • Pages/Volumes
    xiii, 466 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
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