Welcome to hospitality --an introduction

著者

書誌事項

Welcome to hospitality --an introduction

Kye-Sung (Kaye) Chon, Raymond T. Sparrowe

Delmar, c2000

2nd ed

大学図書館所蔵 件 / 9

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This second edition is a must for anyone with an interest in the hospitality, travel and tourism industries. Readers will particularly enjoy the expanded section on casinos, which provides current information and career opportunities in this rapidly growing field. Everything you need to know to build a successful career in hospitality is right here at your fingertips.

目次

Chapter 1: Welcome to the Hospitality Industry! Chapter 2: Travel and Tourism: Partners with Hospitality. Chapter 3: Global Issues and Hospitality. Chapter 4: Dynamics of the Lodging Industry. Chapter 5: Hotel Development. Chapter 6: Hotel Management and Operations. Chapter 7: Contemporary Foodservice Concepts. Chapter 8: Culinary Arts and Foodservice Operations. Chapter 9: Beverage Management. Chapter 10: Strictly Business. Chapter 11: Leisure Activities and Hospitality. Chapter 12: Focus on the Future. Chapter 13: Building for Success. Appendices, Glossary, Index.

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詳細情報

  • NII書誌ID(NCID)
    BA49589730
  • ISBN
    • 0766808505
  • LCCN
    99040092
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Albany, NY
  • ページ数/冊数
    xiii, 466 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
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