Protein food supplements : recent advances

Author(s)

• Maltz, M. A.

Bibliographic Information

Protein food supplements : recent advances

edited by M.A. Maltz

（Food technology review, no. 54）

Noyes Data Corp., 1981

Note

Includes indexes

Details

• NCID: BA49694768
• ISBN:
  • 0815508654
• LCCN: 81038327
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xii, 404 p.
• Size: 24 cm
• Classification:
  • LCC : TP453.P7
  • DC19 : 664/.64/0272
• Subject Headings:
  • LCSH : Proteins -- Patents
  • LCSH : Food substitutes -- Patents
• Parent Bibliography ID:
  • BA0691386X