Batoid fishes, chimaeras and bony fishes part 1 (elopidae to linophrynidae)
著者
書誌事項
Batoid fishes, chimaeras and bony fishes part 1 (elopidae to linophrynidae)
(FAO species identification guide for fishery purposes, . The living marine resources of the Western Central Pacific ; v. 3)
Food and Agriculture Organization of the United Nations, 1999
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes index
"M-40"--T.p. verso
内容説明・目次
内容説明
This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes, estuarine crocodiles, sea turtles, sea snakes and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota as well as the basic components of the fisheries in the Western Central Pacific. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. Each volume concludes with its own index of scientific and common names.
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