The food of the Philippines : authentic recipes from the Pearl of the Orient

書誌事項

The food of the Philippines : authentic recipes from the Pearl of the Orient

text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni

Periplus, c1999

  • : hdk.

この図書・雑誌をさがす
注記

Includes index

"Featuring recipes from the following restaurants, Cafe Ysabel, Hidden Valley Springs Resort, The Manila Hotel, Skyline Restaurant, Villa Escudero Plantations and Resort, The Westin Philippine Plaza"

詳細情報
  • NII書誌ID(NCID)
    BA49785036
  • ISBN
    • 9625935975
  • 出版国コード
    cc
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Hong Kong
  • ページ数/冊数
    120 p.
  • 大きさ
    21 × 23 cm
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