The food of the Philippines : authentic recipes from the Pearl of the Orient

Author(s)

Bibliographic Information

The food of the Philippines : authentic recipes from the Pearl of the Orient

text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni

Periplus, c1999

  • : hdk.

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Note

Includes index

"Featuring recipes from the following restaurants, Cafe Ysabel, Hidden Valley Springs Resort, The Manila Hotel, Skyline Restaurant, Villa Escudero Plantations and Resort, The Westin Philippine Plaza"

Details

  • NCID
    BA49785036
  • ISBN
    • 9625935975
  • Country Code
    cc
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Hong Kong
  • Pages/Volumes
    120 p.
  • Size
    21 × 23 cm
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