The food of Japan : authentic recipes from the land of the rising sun

Author(s)

Bibliographic Information

The food of Japan : authentic recipes from the land of the rising sun

recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling & cover by Christina Ong ; introduction by Kathleen Morikawa ; edited by Wendy Hutton

Periplus, c1999

  • :hdk.

Available at  / 2 libraries

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Note

Includes index

"Produced in association with the Hyatt Regency Osaka"

Details

  • NCID
    BA49785590
  • ISBN
    • 962593605X
  • Country Code
    cc
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Hong Kong
  • Pages/Volumes
    132 p.
  • Size
    21 × 23 cm
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