Freeze drying processes for the food industry

Author(s)

• Gutcho, Marcia H. (Marcia Halpern)

Bibliographic Information

Freeze drying processes for the food industry

Marcia H. Gutcho

（Food technology review, no. 41）

Noyes Data Corp., 1977

Note

Includes indexes

Details

• NCID: BA49802292
• ISBN:
  • 0815506627
• LCCN: 77071930
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xii, 401 p.
• Size: 25 cm
• Classification:
  • LCC : TP371.6
  • DC : 664/.02845
• Subject Headings:
  • LCSH : Freeze-drying -- Patents
  • LCSH : Freeze-dried foods -- Patents
• Parent Bibliography ID:
  • BA0691386X