Nutrition in Britain : science, scientists, and politics in the twentieth century
著者
書誌事項
Nutrition in Britain : science, scientists, and politics in the twentieth century
(Studies in the social history of medicine)
Routledge, 1997
大学図書館所蔵 全9件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This volume brings together for the first time a collection of essays, based on original research, which focus on the history of nutrition science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth century. The topics covered include: the chewing cult of Horace Fletcher, dietetic education, the popularization of milk, the Dunn Nutritional Laboratory, and wartime involvement in policy making.
The selection of essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.
目次
Introduction: The History of Nutrition in Britain in the Twentieth Century: Science, Scientists and Politics 1. Fletcherism: the Chew Chew Fad of the Edwardian Era 2. The foundation and early years of the Dunn Nutritional Laboratory 3. Nutrition Science and the Food and Pharmaceutical Industries in Interwar Britain 4. King's College of Household and Social Science and the Origins of Dietetics Education 5. Relief and Research: The Nutrition Work of the National Birthday Trust Fund 1935-39 6. The Popularization of Milk as a Beverage During the 1930s 7. Seven Nutrition Science and the Two World Wars 8. Eight Agreement and Disagreement in the Making of World of Plenty 9. Government Policy on School Meals and Welfare Foods 1939-1970 10. Does early nutrition affect later health? Views from the 1930s and 1980s 11. Going Public: Food Campaigns during the 1980s and early 1990s
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