Hume's aesthetic theory : taste and sentiment

著者

• Townsend, Dabney

書誌事項

Hume's aesthetic theory : taste and sentiment

Dabney Townsend

（Routledge studies in eighteenth century philosophy, 2）

Routledge, 2001

注記

Includes bibliographical references (p. 236-243) and index

内容説明・目次

内容説明

Hume's Aesthetic Theory examines the neglected area of the development of aesthetics in empiricist thinking, exploring the link between the empiricist background of aesthetics in the eighteenth century and the work of David Hume. This is a major contribution to our understanding of Hume's general philosophy and provides fresh insights into the history of aesthetics.

目次

• INTRODUCTION
• Chapter 1 SHAFTESBURY AND HUME
• Chapter 2 TASTE
• Chapter 3 HUME'S APPEAL TO SENTIMENT
• Chapter 4 THE AESTHETIC/MORAL ANALOGY
• Chapter 5 RULES
• Chapter 6 THE PROBLEM OF A STANDARD OF TASTE
• NOTES
• BIBLIOGRAPHY
• Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA50050037
• ISBN:
  • 0415233968
• LCCN: 00034467
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: x, 258 p.
• 大きさ: 24 cm
• 分類:
  • LCC : B1499.A4
  • DC21 : 111/.85/092
• 件名:
  • LCSH : Hume, David, 1711-1776 -- Aesthetics
  • LCSH : Aesthetics -- History -- 18th century
• 親書誌ID:
  • BA45485904