Handbook of nutrition in the aged

書誌事項

Handbook of nutrition in the aged

edited by Ronald R. Watson

(Modern nutrition)

CRC Press, c2001

3rd ed

タイトル別名

Nutrition in the aged

大学図書館所蔵 件 / 21

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutritional intake among the aged. New treatments such hyperalimenation and renutrition are now accepted as ways to restore and maintain optimum immune functions. Intended for gerentologists, nutritionists, dieticians and assisted living professionals, the third edition of Handbook of Nutrition in the Aged reviews some of the major nutritional problems occurring with significant frequency in elderly adults. Other topics discussed include the effects of the aging process, changes in social status, and financial conditions that significantly affect the approaches to treatment and study of nutritional and health problems of the aged.

目次

NUTRITIONAL SUPPLEMENTATION AND HEALTH Nutrition and Electrolytes in the Elderly, M. Moseley Vitamin C in Health and Diseases of the Elderly, H.N. Bhagavan and M. Cohen Aging and Nutritional Needs, W. Mirie Nutrition and Elderly Cancer Patients, L. Pironi, E. Ruggeri, and F. Mecchia UNDERNUTRITION: ROLE IN LONGEVITY Trace Element Requirements of the Elderly, S.A. Udipi, P. Ghugre, H. Hoskote, and K. Kenjle Early Undernutrition: Good or Bad for Longevity?, A. Aihie Sayer and C. Cooper Assessment of Nutritional Status in the Older Adult, A. Huls Bone Loss, Body Mass Index, and Fracture Histories in an Arizona Elderly Population, W.A. Stini Gender Differences in Nutritional Lifestyles in the Aged, K. Kano and S. Toyokawa Undernutrition: A Factor of Accelerated Immune Aging in Healthy and Diseased Aged Persons, B.M. Lesourd MECHANISTIC STUDIES OF NUTRITION AND HEALTH IN THE ELDERLY Nutrition in the Aged: Nursing Perspectives, M.A. Woodtli Overweight and Obesity in the Aged, D. Kumar Dey and B. Steen Immune Reactivity in the Elderly: Influence of Dietary Factors and Disease with Emphasis on Lipid Alterations, T.M. Stulnig Carbohydrate Metabolism and Aging, R.C. Ruhe and R.B. McDonald Chemical Senses and Food Choices in Aging, A. Drewnowski and V. Warren-Mears Changes in Protein Turnover as a Function of Age and Nutritional Status, W. Ward and A. Richardson Multifarious Health Benefits of Exercise and Nutrition, M.D. Haub and W.W. Campbell Effect of Aging on Intestinal Lipid Absorption, M. Keelan and A.B.R. Thomson NUTRITIONAL THERAPIES AND PROMOTION OF HEALTH Nutrition and the Geriatric Surgery Patient, S. Winkler, M.C. Bogert, and C.K. Herman Tube Feeding in the Nursing Home, C. Russell Effective Nutrition Education Strategies to Reach Older Adults, U. Beate Krinke Nutritional Modulation of Neurodegenerative Disorders, H. Yost and E.W. Kligman Antioxidants as Therapies of Diseases of Old Age, T. Bermejo Vicedo and F. J. Hidalgo Correas Index

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