Bibliographic Information

Grappa : a guide to the best

Axel and Bibiana Behrendt ; [translated from the German by Russell Stockman]

Abbeville Press, c2000

Engrish-language ed.

Other Title

Grappa

Available at  / 2 libraries

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Note

Photographs by: Bodo A. Schieren

Originally published: Munich : Wilhelm Heyne Verlag , c1999

Includes index

Description and Table of Contents

Description

Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.

Table of Contents

  • The long road to fame
  • Grappa - a definition
  • from grape to pomace - taste is no accident
  • the art of distilling
  • ageing
  • wine-growing regions
  • using the guide
  • vintners A-Z
  • distillers A-Z
  • additional Grappas
  • enjoying Grappa - the right glass, cooking with Grappa, mixing Grappa.

by "Nielsen BookData"

Details

  • NCID
    BA50096490
  • ISBN
    • 0789203391
  • LCCN
    99089628
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    ger
  • Place of Publication
    New York ; London
  • Pages/Volumes
    264 p.
  • Size
    22 cm
  • Classification
  • Subject Headings
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