Grappa : a guide to the best
Author(s)
Bibliographic Information
Grappa : a guide to the best
Abbeville Press, c2000
Engrish-language ed.
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Grappa
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Note
Photographs by: Bodo A. Schieren
Originally published: Munich : Wilhelm Heyne Verlag , c1999
Includes index
Description and Table of Contents
Description
Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.
Table of Contents
- The long road to fame
- Grappa - a definition
- from grape to pomace - taste is no accident
- the art of distilling
- ageing
- wine-growing regions
- using the guide
- vintners A-Z
- distillers A-Z
- additional Grappas
- enjoying Grappa - the right glass, cooking with Grappa, mixing Grappa.
by "Nielsen BookData"
