Grappa : a guide to the best
著者
書誌事項
Grappa : a guide to the best
Abbeville Press, c2000
Engrish-language ed.
- タイトル別名
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Grappa
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注記
Photographs by: Bodo A. Schieren
Originally published: Munich : Wilhelm Heyne Verlag , c1999
Includes index
内容説明・目次
内容説明
Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.
目次
- The long road to fame
- Grappa - a definition
- from grape to pomace - taste is no accident
- the art of distilling
- ageing
- wine-growing regions
- using the guide
- vintners A-Z
- distillers A-Z
- additional Grappas
- enjoying Grappa - the right glass, cooking with Grappa, mixing Grappa.
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