Principles of food sanitation
Author(s)
Bibliographic Information
Principles of food sanitation
（A Chapman & Hall food science book）
Aspen, 1999
4th ed
Available at / 6 libraries
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
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