Starting and managing a small restaurant

Author(s)

• Fairbrook, Paul

Bibliographic Information

Starting and managing a small restaurant

by Paul Fairbrook

（The Starting and managing series, v. 9）

Small Business Administration , [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1964

Note

Bibliography: p. 111-115

Details

• NCID: BA50182719
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.,Washington, D.C.
• Pages/Volumes: viii, 116 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Restaurant management
• Parent Bibliography ID:
  • BA24322606