Microbial food contamination

Author(s)

• Wilson, Charles L.
• Droby, Samir

Bibliographic Information

Microbial food contamination

edited by Charles L. Wilson, Samir Droby

CRC Press, 2001

Note

Includes bibliographical references and index

Details

• NCID: BA50191651
• ISBN:
  • 0849322294
• LCCN: 00060871
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 290 p.
• Size: 24 cm
• Classification:
  • NDC8 : 588.5
  • LCC : QR115
  • DC21 : 664/.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food contamination