Microbial food contamination

著者

書誌事項

Microbial food contamination

edited by Charles L. Wilson, Samir Droby

CRC Press, 2001

大学図書館所蔵 件 / 全7件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins. In addition, the book examines information on the latest detection technology for microbial food contaminants, along with the ongoing research in the area. Even more interestingly, the material delves into a worldwide perspective of the history and impact of microbial food contamination. Further, the author investigates the impact of regulatory measures on microbial food contaminants and the effects of food borne diseases on international trade. Researchers, administrators, regulatory personnel, and students will find a refreshingly new perspective on microbial food contamination in this book.

目次

PREFACE BARD'S PERSPECTIVE, Edo Chalutz Foodborne Infections and Intoxications in Israel: The Role of Agriculture on Their Incidence and Means for Control, Isaac Klinger Innovative Technology to Reduce Microbial Food Contamination, Michael J. Goldblatt INCIDENCES AND NATURE OF MICROBIAL FOOD CONTAMINATION Viruses and Protozoan Parasites on Food, Dean O. Cliver HUMAN HEALTH EFFECTS OF MICROBIAL FOOD CONTAMINANTS Toxicity Associated with Fumonisin-Contaminated Corn, Kenneth A. Voss, Ronald T. Riley, Ronald D. Plattner, William P. Norred, Filmore I. Meredith, James K. Porter, and Charles W. Bacon Mechanisms of Action of AflatoxinB1 at the Biochemical and Molecular Levels, Avishay-Abraham Stark DETECTION AND MONITORING OF MICROBIAL FOOD CONTAMINANTS Rapid Methods of Microbial Analysis: Update, Daniel Y.C. Fung Biosensors for On-Line Monitoring, J. Rishpon, T. Neufeld, V. Sacks, and I. Eshkenazi Applications of the Polymerase Chain Reaction (PCR) for Detection, Identification, and Typing of Foodborne Microorganisms, Pina M. Fratamico Application of Automated Ribotyping to Improve Food Safety and Quality, S.J. Fritschel CONTROL OF MICROBIAL FOOD CONTAMINANTS A Brief Introduction to the Kosher Laws and and Possible Implications for Food Safety, Regenstein and Carrie E. Regenstien Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobials, Larry R. Beuchat Irradiation and Other Physically Based Control Strategies for Foodborne Pathogens, V.K. Juneja and D.W. Thayer Biologically Based Technology for the Control of Postharvest Diseases of Fruits and Vegetables, Samir Droby, Charles L. Wilson, Michael Wisniewski, and Ahmed El Ghaouth Genetic and Biological Control of Aflatoxigenic Fungi, D. Bhatnagar, P.J. Cotty, and T.E. Cleveland MICROBIAL FOOD CONTAMINATION AND INTERNATIONAL TRADE Impact of Foodborne Infections and Intoxications on International Trade-Israeli Examples, Isaac, Klinger Use of Risk Assessment as a Tool for Evaluating Microbial Food Contaminants, Michael D. McElvaine The Codex Alimentarius: What It Is and Why It Is Import, H. Michael Wehr

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