The use of fungi as food and in food processing

Author(s)

• Gray, William Dudley

Bibliographic Information

The use of fungi as food and in food processing

Author: William D. Gray

（CRC monoscience series）

CRC Press, c1970

Note

Bibliography: p. 100-113

Details

• NCID: BA50287080
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cleveland
• Pages/Volumes: v, p. 9-113
• Size: 28 cm
• Classification:
  • LCC : TX558.M9
  • DC : 641.3/5/8
• Subject Headings:
  • LCSH : Fungi, Edible
  • LCSH : Fermentation
• Parent Bibliography ID:
  • BA06840267