Primary and secondary preventive nutrition
著者
書誌事項
Primary and secondary preventive nutrition
(Nutrition and health)
Humana Press, c2001
大学図書館所蔵 全16件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Foreword by: Alfred Sommer
Includes bibliographical references and index
内容説明・目次
内容説明
The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most up-to-date and balanced information from the experts in nutrition. These independent accolades may have occurred because the Nutrition and Health series has as its overriding mission to provide health profession als with texts that are considered essential because each book includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the con sequences, (7) virtually no overlap of information between chapters, but targeted, inter chapterreferrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient questions, which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate.
目次
Part I. Introduction
Preventive Nutrition: Historic Perspective and Future Economic Outlook
J. Michael McGinnis and Nancy D. Ernst
Part II. Cancer
Vitamin Supplements and Cancer Risk: Epidemiologic Research and Recommendations
Ruth E. Patterson, Alan R. Kristal, and Marian L. Neuhouser
Soy and Cancer Prevention
David B. Fournier, John W. Erdman, Jr., and Gary B. Gordon
Micronutrients as Intermediate Biomarkers in Chemotherapy and Enhancement for Certain Cancer Treatments
Wolfgang J. Issing
Part III. Cardiovascular/Renal Disease, Diabetes, and Obesity
Health Effects of Trans Fatty Acids
Susanne H. F. Vermunt and Ronald P. Mensink
Antioxidant Vitamins and Atherosclerosis
Howard N. Hodis, Wendy J. Mack, and Alex Sevanian
Oxidative Stress and Antioxidants in Type 2 Diabetes
Srivevi Devaraj and Ishwarlal Jialal
Hyperhomocysteinemia, Diabetes, and Cardiovascular Disease
Ellen K. Hoogeveen and Kenneth J. Rothman
Genetic and Environmental Influences on Obesity
David B. Allison, Patty E. Matz, Angelo Pietrobelli, Raffaella Zannolli, and Myles S. Faith
Obesity and Insulin Resistance in Childhood and Adolescence
Erik Bergstroem and Olle Hernell
Can Childhood Obesity Be Prevented?
Christine L. Williams
Obesity and Chronic Disease: Impact of Weight Reduction
Henry I. Frier and Harry L. Greene
Meal Replacement Products and Fat Substitutes in Weight Control and Maintenance
Allan Geliebter, Amy Funkhouser, and Steven B. Heymsfield
Part IV. Growth, Immunity, and Infection
Role of Long-Chain Polyunstaturated Fatty Acids in Infant Growth and Development
Berthold Koletzko and Tamas Decsi
Vitamin A-Related Childhood Blindness, Mortality, and Morbidity: Interventions for Prevention
Barbara A.Underwood
Polyunsaturated Fatty Acids and Autoimmune Diseases
Andrea Belluzzi
Part V. Bone Diseases
Osteoarthritis: Role of Nutrition and Dietary Supplement Interventions
Timothy E. McAlindon
Calcium Requirements During Treatment of Osteoporosis in Women: Calcium Supplements Alone and in Association with Antiresorptive Drugs in Osteoporosis
Claudia A. Pereda and Richard Eastell
Part VI. Critical Issues for the 21st Century
Preventive Nutrition Issues in Ethnic and Socioeconomic Groups in the United States
Shiriki K. Kumanyika and Susan M. Krebs-Smith
Micronutrient Deficiencies: First Link in a Chain of Nutritional and Health Events in Economic Crises
Martin W. Bloem and Ian Darnton-Hill
Alcohol: The Balancing Act
William E. M. Lands
Health Claims for Foods and Dietary Supplements in the United States and Japan
Annette Dickinson
Incorporating Preventive Nutrition into Medical School Curricula
Claudia S. Plaisted and Steven H. Zeisel
Preventive Nutrition Throughout the Life Cycle: A Cost-Effective Approach to Improved Health
Adrianne Bendich and Richard J. Deckelbaum
Part VII. Nutrition-Related Resources
Books Related to Primary and Secondary Preventive Nutrition
Websites of Interest
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