Managing foodservice operations : a systems approach for healthcare and institutions

著者

• Knight, John Barton
• Dietary Managers Association (U.S.)

書誌事項

Managing foodservice operations : a systems approach for healthcare and institutions

John B. Knight ; Dietary Managers Association

Kendall/Hunt Pub. Co., c1997

3rd ed

注記

Includes bibliographical references (p. 511-516) and index (p. 527-535)

詳細情報

• NII書誌ID(NCID): BA50316790
• ISBN:
  • 0787233749
• LCCN: 97201312
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Dubuque, Iowa
• ページ数/冊数: ix, 535 p.
• 大きさ: 28 cm
• 分類:
  • LCC : RA975.5.D5
  • DC21 : 362.1/76/068
• 件名:
  • LCSH : Health facilities -- Food service -- Management
  • LCSH : Hospitals -- Food service -- Management
  • LCSH : Health facilities -- Food service -- Management -- Vocational guidance
  • LCSH : Hospitals -- Food service -- Management -- Vocational guidance