Managing foodservice operations : a systems approach for healthcare and institutions

Author(s)

• Knight, John Barton
• Dietary Managers Association (U.S.)

Bibliographic Information

Managing foodservice operations : a systems approach for healthcare and institutions

John B. Knight ; Dietary Managers Association

Kendall/Hunt Pub. Co., c1997

3rd ed

Note

Includes bibliographical references (p. 511-516) and index (p. 527-535)

• NCID: BA50316790
• ISBN:
  • 0787233749
• LCCN: 97201312
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Dubuque, Iowa
• Pages/Volumes: ix, 535 p.
• Size: 28 cm
• Classification:
  • LCC : RA975.5.D5
  • DC21 : 362.1/76/068
• Subject Headings:
  • LCSH : Health facilities -- Food service -- Management
  • LCSH : Hospitals -- Food service -- Management
  • LCSH : Health facilities -- Food service -- Management -- Vocational guidance
  • LCSH : Hospitals -- Food service -- Management -- Vocational guidance