Risk assessment in the food chain of children
著者
書誌事項
Risk assessment in the food chain of children
（Nestlé Nutrition workshop series, v. 44 . Paediatric programme）
Nestlé Nutrition , Lippincott Williams & Wilkins, c2000
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注記
Based on the 44th Nestlé Nutrition workshop
Includes bibliographical references and index
内容説明・目次
内容説明
his volume presents objective guidelines for assessing the health risks of childhood exposure to food contaminants. Leading experts discuss the complex processes of characterizing hazards in the food chain, assessing exposures, and establishing acceptable intakes. Chapters examine the development of metabolic mechanisms for xenobiotics, the role of the gastrointestinal tract in handling such substances, the susceptibility of children to hepatic toxicity, and the neurologic consequences of perinatal exposure to PCBs and dioxins. Other topics covered include hazards in breast milk, management of pesticide risks in baby food manufacturing, bovine spongiform encephalopathy and public health, and assessment of novel food hazards
目次
- Introduction
- The Development of Metabolic
- Mechanisms for Xenobiotics
- Comparison of Early Childhood and
- Adult Exposure on Cancer Expression
- Reproductive Effects: Endocrine Disruption
- Effects of Perinatal Exposure to Background Levels of PCBs and Dioxins on the Child's PCB Body Burden and on Neurologic and Cognitive Development during the First 42 Months of Life
- Health Outcomes: Immunotoxicity
- Role of the Gastrointestinal Tract
- in Handling Hazards in the Food
- Chain of Children
- Hepatic Toxicity: Mechanisms, Detection,
- and Susceptibility of Children
- Assessment of Acceptable Intakes
- Problems Peculiar to the Setting of Limits for
- Essential Food Elements
- The Process of Hazard Assessment
- and Characterization
- The Process of Exposure Assessment
- Hazards to Infants in the Food Chain:
- Exposure through Breast Milk
- Environmental Contamination, Diarrhea,
- and Foodborne Disease
- Assessment and Management of Pesticide
- Toxicological Risk in Baby
- Food Manufacturing and New Product
- Development
- Bovine Spongiform Encephalopathy (BSE)
- and Public Health
- Novel Foods and Novel Hazards in the Food Chain
- Conclusions
- Inde
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