Nutrition in sport

Author(s)

    • Neumann, Georg

Bibliographic Information

Nutrition in sport

Georg Neumann ; [translated by Paul D. Chilvers-Grierson]

Meyer & Meyer Sport, c2001

Other Title

Ernährung im Sport

Available at  / 3 libraries

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Note

Translation, with original German text, of: Ernährung im Sport. 2. überarbeitete Aufl

Originally published: Aachen : Meyer und Meyer, 1998

Includes bibliographical references (p. 192-199) and index

Description and Table of Contents

Description

The main objective of sports nutrition is to deal with strain, to process that strain, and to recover quickly. This text does not deliver dietary recipes but rather makes recommendations for physiologically useful dietary planning before, during and after strain in various sports.

by "Nielsen BookData"

Details

  • NCID
    BA50397012
  • ISBN
    • 1841260037
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    ger
  • Place of Publication
    Oxford
  • Pages/Volumes
    207 p.
  • Size
    21 cm
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