Fermentation advances

Author(s)

• International Fermentation Symposium
• Perlman, D.
• American Chemical Society. Division of Microbial Chemistry and Technology
• International Union of Pure and Applied Chemistry. Fermentation Industries Section
• Rutgers University, New Brunswick, N.J. Institute of Microbiology

Bibliographic Information

Fermentation advances

edited by D. Perlman

Academic Press, 1969

Note

Sponsored by the Division of Microbial Chemistry and Technology, American Chemical Society, and the Fermentation Industries Section, International Union of Pure and Applied Chemistry

Held Sept., 1968; host: Institute of Microbiology, Rutgers University

Includes bibliographies

Details

• NCID: BA50402305
• LCCN: 74091415
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvi, 909 p
• Size: 24 cm
• Classification:
  • LCC : TP501
  • DC : 660/.2844/9
• Subject Headings:
  • LCSH : Fermentation -- Congresses