Fermentation advances

著者
    • American Chemical Society. Division of Microbial Chemistry and Technology
    • International Union of Pure and Applied Chemistry. Fermentation Industries Section
    • Rutgers University, New Brunswick, N.J. Institute of Microbiology
書誌事項

Fermentation advances

edited by D. Perlman

Academic Press, 1969

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注記

Sponsored by the Division of Microbial Chemistry and Technology, American Chemical Society, and the Fermentation Industries Section, International Union of Pure and Applied Chemistry

Held Sept., 1968; host: Institute of Microbiology, Rutgers University

Includes bibliographies

詳細情報
  • NII書誌ID(NCID)
    BA50402305
  • LCCN
    74091415
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    xvi, 909 p
  • 大きさ
    24 cm
  • 分類
  • 件名
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