書誌事項

Enzymes in farm animal nutrition

edited by Michael R. Bedford and Gary G. Partridge

CABI Publishing, c2001

大学図書館所蔵 件 / 8

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

It is now well recognised that enzymes can be added to animal feeds to improve the efficiency of raw material digestion. This book provides a review of current knowledge of such enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species. - No other book specifically on this topic - Information of relevance to both academic researchers and commercial feed companies - Provides the latest information on this fastest growing area of animal feed technology

目次

1: Contributors 2: Preface 3: The current feed enzyme market and likely trends, C Sheppy 4: Enzymology and other characteristics of cellulases and xylanases, M K Bhat and G P Hazlewood 5: Enzymatic characteristics of phytases as they relate to their use in animal feeds, D D Maenz 6: Analysis of feed enzymes, B V McCleary 7: Maize-factors affecting its digestibility and variability in its feeding value, J D Summers 8: Vegetable protein meals and the effects on enzymes, J Thorpe and J D Beal 9: Enzyme supplementation of poultry diets based on viscous cereals, M Choct 10: The role and efficacy of carbohydrase enzymes in pig nutrition, G Partridge 11: Interaction between cereal identity and fat quality and content in response to feed enzymes in broilers, S Danicke 12: Digestion of phosphorus and other nutrients - The role of phytases and factors influencing their activity, E T Kornegay 13: Enzymes in ruminant diets, T A McAllister, A N Hristov, K A Beauchemin, L M Rode and K-J Cheng 14: Microbial interactions in the response to exogenous enzyme utilization, M Bedford and J Apajalahti 15: Enzymes: Screening, expression, design and production, K Clarkson, B Jones, R Bott, B Bower, G Chotani and T Becker 16: Liquid application systems for feed enzymes, P Steen 17: Process stability and methods of detection of feed enzymes in complete diets, M R Bedford, F G Silversides and W D Cowan 18: Future horizons, R R Marquardt and M Bedford 19: Index

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