Fatty acids and lipids : new findings
著者
書誌事項
Fatty acids and lipids : new findings
（World review of nutrition and dietetics, vol. 88）
Karger, c2001
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注記
At head of title: International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, June 4-9, 2000, Tsukuba, Japan
Includes bibliographical references and index
内容説明・目次
内容説明
More than 20 years ago, research on omega-3 fatty acids started from the hypothesis that fatty acids may prevent cardiovascular disease. Today, the focus has shifted and the most recent areas of research deal with the correlation between omega-3 fatty acids and behavior and mood disorders. The publication at hand gives an outline of recent advances in both of these topics, including a general discussion on fatty acid nutrition and metabolism. Moreover, issues such as vascular functions, inflammation, bone metabolism, cancer, obesity and lipoprotein metabolism are dealt with in this context. Finally, the book also contains new findings on bioactive lipids such as anandamide and related compounds, as well as on conjugated linoleic acid. Scientists interested in nutrition, cardiovascular disease, behavior and psychiatry as well as fatty acid metabolism and lipids in general will find this publication a most welcome source of information.
目次
- Omega-3 fatty acids in health and disease - general polyunsaturated fatty acids in behaviour, psychiatric diseases and ageing
- omega-3 fatty acids in vascular function
- polyunsaturated fatty acids in inflammation, cancer and bone metabolism
- type of fatty acids in obesity and lipoprotein metabolism
- metabolism of omega-3 and omega-6 polyunsaturated fatty acids
- anandamides and other lipid mediators
- production and new sources of bioactive lipids.
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