Microbiology : diversity, disease, and the environment
著者
書誌事項
Microbiology : diversity, disease, and the environment
Fitzgerald Science Press, 2001
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This exciting new introductory level microbiology text is appropriate for students in a wide variety of life science, health science, and applied science programs. The authors, known for their compelling writing, introduce topics in microbiology using engaging biological problems and case studies. Recurrent themes embrace the delicate balance between microbes and humans and the ways in which recent changes in that balance may bring about the emerging infectious diseases and resistant microorganisms so much in the news today. This innovative text covers all the essential topics of classic and contemporary microbiology in a standard one-term course and will light a fire in readers for learning about the fierce beauty and exquisite diversity of the microbial world around us.
目次
Preface. Introduction. PART 1: MICROBIAL WORLDS. 1. Earth: Planet of ther Microbes. 2. Diversity and History of Microorganisms. 3. The Challenge of Cultivating and Identifying Microorganisms. 4. Structural Features of Prokaryotes. 5. Bacterial Genetics I: DNA Replication and Genetic Engineering. 6. Bacterial Genetics II: Transcription, Translation, and Regulation. 7. Bacterial Genetics III: Horizontal Gene Transfer Among Bacteria. 8. Bacterial Energetics. 9. Introduction to Eukaryotic Microorganisms. 10. Viruses of Mammalian Cells. PART II: THE DELICATE BALANCE BETWEEN MICROBES AND HUMANS. 11. Microbial Populations of the Human Body. 12. Fortress Human Body: The Nonspecific Defenses. 13. Fortress Human Body: The Specific Defenses. 14. Vaccination. PART III: MICROBES AND HUMANS OUT OF BALANCE: INFECTIOUS DISEASES. 15. Introduction to Infectious Diseases. 16. The Lung, a Vital but Vulnerable Organ. 17. Gastrointestinal Tract Infections. 18. Urogenital Tract Infections. 19. Nosocomial and Iatrogenic Infections. 20. Arthropod Borne Diseases and More Zoonoses. PART IV: MICROBES IN THE ENVIRONMENT AND IN INDUSTRY. 21. Analyzing Microbial Communities. 22. Phototrophic Microbes: Food Source for Planet Earth. 23. Invertebrate Microbe Interactions. 24. Plant Microbe Interactions. 25. Biotechnology. Glossary. Appendix I: Answers to End of Chapter Questions. Appendix II: Resources in Microbiology. Index.
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