Conserving food value, flavor, and attractiveness in cookung vegetables

Author(s)

Bibliographic Information

Conserving food value, flavor, and attractiveness in cookung vegetables

by Rosemary Loughlin

(Circular / United States Department of Agriculture, no.265)

United States. Dept. of Agriculture, 1933

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記述は遡及データによる

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  • Circular

    United States Department of Agriculture

    U.S. Government Printing Office

Details

  • NCID
    BA50562593
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington, D.C.
  • Pages/Volumes
    12 p.
  • Size
    24 cm
  • Parent Bibliography ID
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