Microbiology
著者
書誌事項
Microbiology
WCB/McGraw-Hill, c1999
4th ed
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注記
Includes bibliographical references and index
Interantional edition
内容説明・目次
内容説明
This work provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, it is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry.
目次
- Part 1 Introduction to microbiology: the history and scope of microbiology
- the study of microbial structure - microscopy and specimen preparation
- prokaryotic cell structure and function
- eucaryotic cell structure and function. Part 2 Microbial nutrition, growth and control: microbial nutrition
- microbial growth
- control of microorganisms by physical and chemical agents. Part 3 Microbial metabolism: metabolism - energy and enzymes
- metabolism - the generation of energy
- metabolism - the use of energy in biosynthesis
- metabolism - the synthesis of nucleic acids and proteins
- metabolism - enzyme and gene regulation. Part 4 Microbial genetics: microbial genetics - general principles
- microbial genetics - recombination and plasmids
- recombinant DNA technology. Part 4 The viruses: the viruses - introduction and general characteristics
- the viruses - bacteriophages
- the viruses - viruses of eucaryotes. Part 6 The diversity of the microbial world: microbial taxonomy
- the archaea
- bacteria - the deinococci and nonproteobacteria Gram negatives
- bacteria - the proteobacteria
- bacteria - the low G + C Gram positives
- bacteria - the high G + C Gram positives
- the fungi, slime molds, and water molds
- the algae
- the protozoa.
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