Cultivated landscapes of Native Amazonia and the Andes
著者
書誌事項
Cultivated landscapes of Native Amazonia and the Andes
(Oxford geographical and environmental studies)
Oxford University Press, 2001
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. [324]-366)and index
内容説明・目次
内容説明
The Andes and Amazonia are two of the harshest regions on earth. The opportunities for productive agriculture, even with modern methods, seem limited, given conditions of climate, terrain, and soils. Nevertheless, indigenous people, both prehistoric and more recent, have developed systems of cultivation that have been intensive, highly productive, and sustainable, reclaiming marginal lands and supporting large numbers of people and complex societies. This book examines Indian agriculture in South America. The focus is on field types and field technologies, including agricultural landforms such as terraces, canals, and drained fields, which have persisted for hundreds of years. The evidence utilized comes from abandoned fields, historical documents, and current practices. What emerges is a picture of mostly successful indigenous farming practices in rain forests, savannahs, swamps, rugged mountains, and deserts. And while this knowledge may not always be directly applicable to development today, it does provide us with some unique techniques and some basic principles for farming difficult environments.
目次
- PART I. FIELDS AND ASSOCIATED FEATURES
- 1. Introduction: research on indigenous cultivation in the Americas
- 2. Classification of field types
- 3. Crops, tools, and soft technology
- PART II. AMAZONIAN CULTIVATION
- 4. A diversity of Habitats and field systems
- 5. Fields of the Mojo, Campa, Bora, Shipibo, and Karinya
- 6. Pre-European riverine cultivation
- 7. Pre-European forest cultivation
- PART III. ANDEAN IRRIGATION AND TERRACING
- 8. Irrigated fields
- 9. Terraced fields
- 10. Terrace and irrigation origins and abandonment in the Colca valley
- PART IV. RAISED AND DRAINED FIELDS
- 11. Lost systems of cultivation
- 12. The Mojos raised fields
- 13. The Titicaca raised fields
- 14. Ditched fields, drainage canals, and river canalization
- PART V. CONCLUSIONS
- 15. Implications of indigenous agricultural technology
- APPENDICES
- 1A Cultivated plants of South America
- 1B Roster of cultivated plants by species name
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