Food authentication

Author(s)

• Ashurst, P. R.
• Diness, M. J. (Mendel John)

Bibliographic Information

Food authentication

edited by P.R. Ashurst and M.J. Dennis

Blackie Academic & Professional, 1996

Note

Includes bibliographies and index

Details

• NCID: BA5072420X
• ISBN:
  • 0751403415
  • 0751403415
• LCCN: 95083679
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiv,399p
• Size: 24cm
• Classification:
  • DC21 : 363.192
• Subject Headings:
  • LCSH : Food adulteration and inspection