Bibliographic Information

Ancient food technology

by Robert I. Curtis

(Technology and change in history, v. 5)

Brill, 2001

Available at  / 18 libraries

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Note

Includes bibliographical references (p. [435]-465) and indexes

Related Books: 1-1 of 1

Details

  • NCID
    BA50870325
  • ISBN
    • 9004096817
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Leiden ; Boston ; Köln
  • Pages/Volumes
    xxx, 478 p., [32] p. of plates
  • Size
    30 cm
  • Subject Headings
  • Parent Bibliography ID
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