Image processing for the food industry
著者
書誌事項
Image processing for the food industry
（Series in machine perception and artificial intelligence / editors, H. Bunke, P.S.P. Wang, Vol. 37）
World Scientific, c2000
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内容説明・目次
内容説明
This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and inspection systems are being designed and installed. It starts with a careful study of image processing and machine vision methodology, and then goes on to analyse how this can be applied in the main areas of food processing and production. A case study approach is used to give relevance to the work, making the book user-friendly.This book will help the food industry to observe 'due diligence', and researchers to be more aware of the problems of analysing images of food products.
目次
- Image processing methodology: images and image processing
- shape analysis
- feature detection and object location
- texture
- three-dimensional processing
- pattern recognition. Application to food production: inspection and inspection procedures
- inspection of baked products
- cereal grain inspection
- X-ray inspection
- image processing in agriculture
- vision for fish and meat processing
- system design considerations
- food processing for the millennium.
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