Fermentation microbiology and biotechnology

- El-Mansi, Mansi
- Bryce, Charles F. A.

Author(s)

- El-Mansi, Mansi
- Bryce, Charles F. A.

Bibliographic Information

Fermentation microbiology and biotechnology

edited by Mansi El-Mansi and Charlie Bryce

Taylor & Francis, c1999

: hard
: pbk

Available at / 2 libraries

国立研究開発法人理化学研究所図書館

: hard183||ELM||1H0013123

OPAC
Library, Tokyo University of Marine Science and Technology図

: pbk588/E45200002764

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Note

Includes bibliographical references and index

Details

NCID
BA51120116
ISBN
- 0748407332
- 0748407340
LCCN
00265881
Country Code
uk
Title Language Code
eng
Text Language Code
eng
Place of Publication
London
Pages/Volumes
xv, 308 p.
Size
26 cm
Classification
- LCC : TP248.27.M53
- DC21 : 660/.28449
- DC21 : 660.28449
Subject Headings
- LCSH : Microbial biotechnology
- FREE : Fermentation
- FREE : Microbiology
- LCSH : Fermentation
- LCSH : Microbiology

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