Fermentation microbiology and biotechnology
著者
書誌事項
Fermentation microbiology and biotechnology
Taylor & Francis, c1999
- : hard
- : pbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the recent advances in computer science and process control. This book addresses the multidisciplinary nature and the many fascinating aspects of fermentation thus providing a stepping stone in its progress as we enter a new era in which the use of renewable resources is recognized as an urgent need.
In addition to central issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies for productivity, the book also provides a good account of fermentation control through biosensors and software technologies. Chapters have been written by eminent academics and well know industrialists in the field, thus ensuring a good balance between theory and practice. Furthermore, extensive illustration and highlighting of key concepts are used throughout to enliven the subject and aid understanding. This book will prove invaluable to fermentation industrialists, as well as students reading applied microbiology, industiral microbiology, metabolic engineering and fermentation technology.
目次
1. Fermentation Biotechnology: An Historical Perspective E.M.T. El-Mansi, C.F.A.Bryce and B.S.Hartley 2. Fermentors: Design, Operation and Applications Anthony R. Allman 3. Microbiology of Industrial Fermentation \i E.M.T. El-Mansi 4. Fermentation Kinetics \i Jens Nielsen 5. Microbial Synthesis of Commercial Products and Strain Improvement \i Iain S. Hunter\i0 6. Optimization of Fermentation Processes by Quantitative Analysis: From Analytical Biochemistry to Chemical Engineering \i David M. Mousdale, Jill C. Melville and Monika Fischer\i0 7. Flux Control Analysis: Basic Principles and Industrial Applications \i E.M.T. El-Mansi and Gregory Stephanopoulos\i0 8. Biosensors in Bioprocess Monitoring and Control \i Marco F. Cardosi\i0 9. Control of Fermentations: An Industrial Perspective \i Craig J.L. Gershater\i0 10. Command Control in the Fermentation Industry \i H. Blachere, B. Dahhou, G.Goma, G. Roux, J.-P. Steyer, E. Latrille and G. Corrieu\i0 France, C.F.A. Bryce , Napier University, UK, \i M.F. Cardosi\i0 , University of Paisley, UK, \i G. Corrieu\i0 , Centre de Biotechnologie Agro-Industielle, France, \i B. Dahhou\i0 , L.A.A.S. du C.N.R.S., France, \i E.M.T. El Mansi\i0 , Napier University, UK, \i M. Fischer\i0 , Bioflux Ltd, UK, \i C.J.L. Gershater\i0 , SmitKline Beecham Pharmaceutical, UK, \i G. Goma\i0 , INSA, France, \i B.S. Hartley\i0 , Cambridge, UK, \i I.S. Hunter\i0 , University of Strathclyde, UK, \i E. Latrille\i0 , INRA, France, \i J.C. Melville\i0 , Bioflux Ltd, UK, \i D.M. Mousdale\i0 , Bioflux Ltd, UK, \i J. Neilsen\i0 , Technical University of Denmark, \i G. Roux\i0 , L.A.A.S. du C.N.R.S., France, \i G. Stephanopoulos\i0 , Massaschusetts Institute of Technology, USA, \i J.-P. Steyer\i0 , INRA, France.
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