Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969

Author(s)

• Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food

Bibliographic Information

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969

（Technical report series / World Health Organization, 451）

World Health Organization, 1970

Note

Includes bibliographical references

Details

• NCID: BA51162353
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 44 p.
• Size: 24 cm
• Classification:
  • LCC : RA8
  • DC : 610/.8 s
• Subject Headings:
  • LCSH : Irradiated foods
  • LCSH : Wheat -- Storage
  • LCSH : Potatoes -- Storage
  • LCSH : Onions -- Storage
• Parent Bibliography ID:
  • BA00798088