Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969
Author(s)
Bibliographic Information
Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969
(Technical report series / World Health Organization, 451)
World Health Organization, 1970
Available at / 1 libraries
-
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
Includes bibliographical references