Bibliographic Information

Food for life

edited by Ralph W. Gerard

(Phoenix science series)

The University of Chicago Press, 1965, c1952

First Phoenix ed

Available at  / 7 libraries

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Note

"A readable survey of the essentials of nutrition"--Cover

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BA5123017X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Chicago
  • Pages/Volumes
    xiii, 306 p.
  • Size
    21 cm
  • Classification
  • Parent Bibliography ID
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